Since 2010, our company has evolved through the creation of an in-house micro production chain. All aspects of production, from the extensive cultivation of a variety of berries, to the processing and preparation of our products, are proudly carried out by our team in our local laboratory.
In this cottage you will find
Jams, compotes, sauces and pestos. The rediscovery of carnelian “the forgotten fruit” remains our strong point.
Info
Azienda Agricola Sant’Antonio di Cristian Malacarne
Fraz. Duvredo 10/a – 38077 Comano Terme (TN) – tel. 388 5613353
cristian.malacarne@gmail.com | www.casadellacorniola.net
