The Pastificio Primiero has specialised in the artisan production of fresh and filled pasta since 1978. Its canederli and apple strudel tell a part of Trentino’s gastronomic history.
In this cottage you will find
Canederli with speck, with Fontal and tosella di Primiero, with sausage, with spinach, with nettles, with mushrooms, whole-grain with radicchio and Fontal, sweet canederli. Tyrolean spätzle with cream and speck. Apple strudel, Linzertorte, Zelten, buckwheat and currant tart, wholemeal with honey, ricotta and chocolate. Craft beer.
Info
Pastificio Primiero
Via Garibaldi, 19 – fraz. Fiera 38054 Primiero San Martino di Castrozza (TN) – Tel. 0439 64413
info@pastificioprimiero.com | www.pastificioprimiero.com
