Fermento was founded by Matteo Furlani, a natural wine producer, and Alessandro and Cristian’s passion for baking. We offer handmade Trentino focaccias, boards with cheeses and cold cuts from small Trentino companies, ‘smacapan’, handmade pangoccioli and krapfen. To accompany: mulled wine in different variations, beer, Furlani cellar wines and soft drinks.
Info
Matteo Furlani
Via Gabbiolio 2 – 38123 Trento – Tel. 347 1474234
matteo@cantinafurlani.it | www.cantinafurlani.it
